Lu Cuisine

Lu Cuisine, also called Shandong Cuisine, is originated from the native cooking styles of East China's Shandong province.Seafood is the most notable ingredient of Lu Cuisine as Shandong is a costal province, including scallops, prawns, clams, sea cucumbers, and squid, which are all local ingredients of exemplary quality.There are over thirty cooking techniques applied in Lu Cuisine, among which Bao technique (quick-fry) and Pa technique are frequently and well used in Lu Cuisine.

Famous dishes

Four Joy Meatballs

1. Mix minced steak with cooking wine, salt,soy,colored ground pepper, ginger,shallot and some sugar together.

2. Mix one egg white, salt and starch in a bowl.

3. Keep the temperature of your deep fryer at 160 degree. Make meatball from step 1, and first cover it with egg white mix,then drop into deep fryer. After 4 minutes, take them out.

4. Put the meat ball into a pan together with shallot, ginger, 2 cup of water, soy and cooking wine. Bring to boil, then lower the heat and cook for 30 minutes.

5.Put the boiled cole in a big bowl, place these meatballs on top of it.

6. Boiled the sauce in step 4 again after remove both shallot and ginger. Thicken the sauce with starchy solution and pour over meatballs immediately.