Mongolian

Milk Crucian carp stuffed with pork

Crucian carp stuffed with pork and milk ingredient: carp, milk, pork and onions;

 Practice of Crucian carp stuffed with pork and milk:

1. Milk, not to say that when fish soup-and-drop of milk, but an indication of the soup is very white, like milk, pork chop, mix good seasoning used. Fish kill good wash, dry surface water, Fish Maw with minced meat into.

2.  The Pan hot, plus ginger, fish into FRY. When FRY not to have been turned over, skin of fragile. Fried well add a little cooking wine, cover lid slightly bored for a moment. In cold water, add onions, boiled by the fire.

3. The boil after a small fire, remain in the soup has been boiling State, until the white fish soup, salt, monosodium glutamate fine taste.

Warm Tip:

Milk nutritious, easy absorption, cost-effective, easy to digest food, is the most "near-perfect food", it is called "white blood", is the ideal natural foods. Fish scales belly wash, pour some wine in into the basin, will be able to get rid of fish smell and taste the fish is fresh.