Pork Rice Paper Rolls

How to Make Pork Rice Paper Rolls

Pork rice paper rolls are a delicious dish that as well as being incredibly delectable,only contain 7 grams of fat!

(Serves 3-4 people)

Ingredients

• 360 grams (12.7 ounces) minced pork
• 1 teaspoon Vietnamese spice
• 1 clove of garlic, crushed
• 1 teaspoon of fresh ginger, grated
• 360 grams (5 cups) Chinese cabbage, shredded
• 5 green onions, sliced
• 1 tablespoon soy sauce
• 1/4 cup (50 mL) oyster sauce
• 1/3 cup (5 grams) coriander leaves, chopped
• 12 rice paper sheets

Dipping Sauce

• 1/2 cup (120 mL) sweet chili sauce
• 5 tablespoons lime juice
• 1 tablespoon coriander leaves, coarsely chopped

1. 
   1
   Cook the pork with no oil in a fry pan with the spice, garlic and ginger until the pork is cooked.
2. 
   2
   Add the cabbage, onions, soy sauce, oyster sauce and 1/3 cup coriander.Cook until the cabbage goes soft and kind of translucent.
3. 
   3
   Put a sheet of rice paper in a bowl of warm water until it goes soft and pliable, lift the sheet from the water and place on a clean bench. Pat dry with a paper towel.
4. 
   4
   Place 2 heaped tablespoons of the mixture in the centre, fold the sides in and roll up. This should make approximately 10 rolls.
5. 
   5
   Place the rolls in a single layer in a steamer set over a large saucepan of shimmering water and steam for about 4-5 minutes.
6. 
   6
   To make the dipping sauce, combine all the dipping sauce ingredients in a bowl and serve with the rolls.