Stewed pigeon with Huangqi
Stewed pigeon with Astragalus
material: pigeon
1, Astragalus 10 g, 10 g of lycium barbarum, ham a little;
Stewed pigeon with Astragalus
approach:
1. wash the pigeon back chop block; ham;
Astragalus, Chinese wolfberry rinse with water.
2. a soup pot, placed in the pigeon, and
add appropriate amount of water, boil 2 minutes after the fire, and rinse.
3. Zhuo over pigeon, Astragalus, ham
plate, placed in the pot with ginger, adding enough water to boil.
4. turn small fire slow-simmered,
non-rolling roll makes the pot of soup is like.
5. 40 minutes after joining Chinese
wolfberry, continued to stew after 10 minutes plus a dash of salt seasoning.
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